An experience 230 years in the making

As one might expect, the history of bourbon is a little sketchy. Many important dates are disputed, some have been long forgotten–a few on purpose–and still more have become hazy due to the nature of the subject. One thing we know for sure; nearly 240 years ago, when Evan Williams opened his distillery on the banks of the Ohio River in Louisville in 1783, it was the first commercial bourbon distillery in Kentucky.

Just 150 or so miles South of Bourbon Country in Nashville, Tennessee, The Bourbon Table honors this centuries old tradition by providing private, curated bourbon tasting experiences for everyone from beginners to enthusiasts to aficionados.